Descriptive List of the Archive of St.Finbarr’s Hospital/ South Cork County Home and Hospital
Scope and Content: Records under Provision Check Account numbers of breakfasts, dinners and suppers supplied, summary of provisions and necessaries authorised and consumed each week. Also cost of officers rations and necessaries, number of inmates in workhouse (home and hospital) each day from Diet Class Book. The Provision Receipt and Consumption Account records all articles on hand and received, consumed, required. Also summary of contractors supplies of milk, and weekly average costs.
CCH/FG/PN
Provisions and Necessaries Receipt and Consumption and
Half Yearly SummaryApr 1947 - March 1957
Reference:
CCH/FG/PN
Date: Apr 1947 - March 1957
Title:
Provisions and Necessaries Receipt and Consumption and Half Yearly
Summary Level:
item
Extent: Part of:
20ff (plus c70pp not numbered)
CCH/FG
Scope and Content: Half yearly record of receipt, cost and consumption of provisions, fuel and light, and washing materials. Broken down into weekly figures. Records provision/article type, quantities on hand, quantities received, cost, quantities consumed, quantities remaining on hands. Totals for half year, total consumed by staff and cost, net consumption by patients, total consumption.
Provisions include various foodstuffs, tobacco and snuff, alcoholic beverages, minerals.
CCH/FG/RCS
Combined Provisions Etc. Receipt and Consumption
Weekly-Monthly Summary Apr 1927 - Mar 1942
Reference:
CCH/FG/RCS
Date: Apr 1927 - Mar 1942
Title:
Combined Provisions Etc. Receipt and Consumption Weekly-Monthly
Summary Level:
item
Extent: Part of:
2 vols.
CCH/FG
Scope and Content:
©Cork City and County Archives Cork City Council 2019
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