Descriptive List of the Archive of St.Finbarr’s Hospital/ South Cork County Home and Hospital
CCH/FG/KL
Kitchen List for Healthy Classes
20 Feb 1943 - 11 May
1945
Reference:
CCH/FG/KL
Date: 20 Feb 1943 - 11 May 1945
Title: Level:
Kitchen List for Healthy Classes
item
Extent: Part of:
406pp
CCH/FG
Scope and Content: Records amounts of foodstuffs supplied daily for healthy classes of inmate and staff including male and female probationary, male lunatic infirm, nursery, nursery attendants, male female and lock attendants, infirm male ward, infirm male ward attendants, aged females. Provisions include tea, potatoes, soup/stew, beef, etc.
CCH/FG/M
Meat Report Book 'South Cork County Hospital' 2 Oct
1942 - 28 Dec 1962
Reference:
CCH/FG/M
Date: 2 Oct 1942 - 28 Dec 1962
Title: Level:
Meat Report Book 'South Cork County Hospital'
item
Extent: Part of:
400pp
CCH/FG
Scope and Content: Records date, description of meat, weight, quality, by whom inspected. Meat such as; sausages, carcasses of beef, mutton, drisheen, bacon, tripe, liver, black pudding, fowl, rashers, gammons, pigs heads, turkeys.
CCH/FG/PC
Provisions Check Account and Provisions Receipt and
Consumption Account (Weekly for Half Year)
Oct 1926 - 1927 (1929)
Reference:
CCH/FG/PC
Date: Oct 1926 - 1927 (1929)
Title:
Provisions Check Account and Provisions Receipt and Consumption
Account (Weekly for Half Year) Level: series Extent: c20ff Part of: CCH/FG
©Cork City and County Archives Cork City Council 2019
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