Bennett's of Ballinacurra Descriptive List (Ref. B609)

B609/

2001-03; HACCP working files, including management reviews and

conformance logs; HACCP Manual; and Malt Analysis file. 7 folders.

B609/2/D/9 ISO 14001, 2001-2003. Folders of documentation, inspection reports, correspondence, and checklists relating to JHB’s implementation of and adherence to this international standard for environmental standards. The file titled Manual contains signed commitments and records retention information. There is a file of completed audits, and files on Recycling/Disposal, and Coal/Electricity/Oil. 5 folders.

B609/2/D/10 ISO 14002, 2003. Folder of current audits.

B609/2/D/11 EMS Working file, c1997-2003. Environmental management system file, including EM programmes, checklists, lists of responsibilities, and information.

B609/2/D/12 Guinness Audit File, 2000-01. File regarding checks carried out the Guinness Supplier Assessment Team. Production quality tests carried out in the light of the Food Safety Act, 1990. Contains correspondence, checklists and audit forms, and information. B609/2/D/13 Quality Management System, revision, 2004. Forms, audit reports, checklists and correspondence relating to revision of and adherence to this industry standard within JHB. Managed by Food Industry HQ [Hygiene Quality] Ltd. 1 folder.

B609/2/E

Malt, Tally, and Summary Books, and other malting records, 1910-77

Malt, Tally, and Summary Books, and other malting records, 1910-77. These records, created in the malthouses, document the process of malting of barley. They are closely related to the records of barley delivery, weighing, and drying which follow [B609/2/F-G]. Malt books note quantities of malt made and quantities transferred to AGS and elsewhere. Tally and Summary books record date, contract number, address, carrier, docket number, moisture content, and quantities of surplus roasting and malting barley. Varieties, and seed to malt and seed to roast figures, are also noted.